I adapted this recipe. For anyone who has a slow cooker there are quite a few good recipes, some that are already classed as healthy and others that I’m sure can be adapted.
The propoints that I state are for the ingredients listed. Please remember that if you use different ingredients then you will need to recalculate the propoints.
5pp/2pp on F&H or Simple Start (for 2)
4pp/1pp on F&H or Simple Start (for 3)
250g Tesco Healthy Living Lean Mince (7)
30g Asda Acacia Honey (3)
15g English Mustard Powder (1)
30ml Lea & Perrins Worcestershire Sauce (1)
2 tbsp Asda Cider Vinegar (0)
500g Passata (0)
2 x Peppers, Diced (0)
1 x Large Onion, Diced (0)
Salt and Pepper (0)
Mix all the ingredients together (apart from mince, onion and peppers) and then add the onion and peppers to it and stir well.
Put mince into slow cooker and pour the mixture over it.
Stir well, cover and cook on low for about 6 hours.
Serve with Warburton Thins (need pointing) and salad.