Pulled Pork

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I adapted this recipe from a FB Slow Cooker group that I’m in.  I have to say that I was a bit disappointed in it and I won’t be making it again.

Serves 2

9pp per serving/1pp per serving on F&H

500g Lean Pork Shoulder Joint (15)

50ml Worcestershire Sauce (1)

1 tsp Mustard Powder (0)

500g Passata (0)

6 tsp Balsamic Vinegar (1)

2 Cloves Garlic (0)

6 tsps Sweetener (0)

Salt and Pepper

Remove fat from pork and stab it (the pork not the fat) all over with a skewer and put in the slow cooker.

Mix all other ingredients together and pour over pork.

Cook on high for 2 hours and then on low for 6 hours.

Remove pork from slow cooker and pull apart with forks, return to slow cooker, stir and turn heat to high for half hour to thicken sauce.

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