I adapted this recipe from a FB Slow Cooker group that I’m in. I have to say that I was a bit disappointed in it and I won’t be making it again.
9pp per serving/1pp per serving on F&H
500g Lean Pork Shoulder Joint (15)
50ml Worcestershire Sauce (1)
1 tsp Mustard Powder (0)
500g Passata (0)
6 tsp Balsamic Vinegar (1)
2 Cloves Garlic (0)
6 tsps Sweetener (0)
Salt and Pepper
Remove fat from pork and stab it (the pork not the fat) all over with a skewer and put in the slow cooker.
Mix all other ingredients together and pour over pork.
Cook on high for 2 hours and then on low for 6 hours.
Remove pork from slow cooker and pull apart with forks, return to slow cooker, stir and turn heat to high for half hour to thicken sauce.