Note to self: when planning on having chicken fajitas it’s a good idea to add the full ingredients AKA Old el Paso cooking sauce to your shopping list!
Those of you who know me know that I always plan my meals a week in advance and I make my shopping list from these meals and stick rigidly (well the majority of the time ) to the list, so why did I not add the sauce that I always use? Oh well I’ve saved myself an extra pp today which means that I can either have a hot chocolate or a frothy milky coffee 😀
Anyway I ended up raiding my cupboard and I came up with something that wasn’t too bad (just chucked a little bit of everything in the picture – including 1 tsp of olive oil) into a jug, mixed it altogether and marinaded the chicken, onion and peppers for about 10 minutes). I would’ve liked it a bit more spicy but my son doesn’t like too much spice.
Breakfast – Special K Multi-grain Porridge (3), Skimmed Milk (1) = 4pp
Snack – Satsumas
Dinner – HM Vegetable Soup (curried vegetable soup recipe without the curry powder!) (0), 5 x Jacob’s Choice Grain Crackers (4), 2 x Laughing Cow Light with Emmental (1) = 5pp
Tea – Chicken Fajitas (5), 2 x WW Tortilla Wraps (6), 150g Ambrosia Low Fat Ready Made Custard (3), Banana (0) = 14pp
Snack – Pineapple and Red Grapes (if needed)
Drinks – 2 x Coffee, Tassimo Suchard Hot Chocolate OR Frothy Milky Coffee (2), at least 1.5 litres of water = 2pp
25/26pp + 0/49wp (Total of 10/49wp used)