2pp per serving/0pp on F&H/Simple Start
100g Split Red Lentils (9pp)
6 Carrots (0pp)
6 Celery Sticks (0pp)
1 large Onion (0pp)
1 Chicken Stock Cube (0pp)
Cook lentils according to instructions (usually boil and then simmer for 20/25 minutes)
Peel and slice onion and carrots. Slice celery sticks and add to the soup maker, along with the lentils, stock cube, 1 litre of hot water and salt and pepper.
Select smooth setting and then serve.