Lentil and Carrot Soup


Serves 4

2pp per serving/0pp on F&H/Simple Start

100g Split Red Lentils (9pp)

6 Carrots (0pp)

6 Celery Sticks (0pp)

1 large Onion (0pp)

1 Chicken Stock Cube (0pp)

Cook lentils according to instructions (usually boil and then simmer for 20/25 minutes)

Peel and slice onion and carrots.  Slice celery sticks and add to the soup maker, along with the lentils, stock cube, 1 litre of hot water and salt and pepper.

Select smooth setting and then serve.




3 thoughts on “Lentil and Carrot Soup

  1. Pingback: Daily Menu – Monday | ProPoints Lifestyle

  2. Pingback: Daily Menu – Tuesday | ProPoints Lifestyle

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