This was a bit of a throw together recipe. I had some veg in my fridge that was on the verge of being thrown out as it was starting to go off, so before I went to work on Wednesday I decided to make some soup.
I tried several seasonings (oregano, tomato puree, salt and pepper), but until I added the curry powder I have to say that it was god awful!
0pp per serving/0pp on F&H
Celery Sticks (0)
50g New Potatoes (1)
Spring Onions/1 onion (0)
2 Garlic Cloves (0)
Salt and Pepper (0)
Curry Powder (0)
1 Vegetable Stock Cube (0)
Chop everything up and add to soup maker (except curry powder and salt and pepper) with 1 litre hot water and set to smooth setting.
When finished, add curry powder and salt and pepper and choose blend setting for about 20 seconds
If you don’t have a soup maker, chop everything up and add to a large pan (except curry powder and salt and pepper. Bring to boil and then simmer for about 20 minutes.
Let cool and then blend, add curry powder and salt and pepper and blend again.