Chicken Fajitas

This serves 2 people.

I use Warburtons Square Wraps for these and although there will be enough to fill 4 wraps, I find that 1 wrap with a side salad, salsa and little of the filling on the side too is enough to fill me.  If you are on F&H then use WW Wraps and you won’t need to pp them.

You need to point the wraps separately, 1 wrap = 4pp, 2 wraps =9pp

6pp per serving (excluding wraps)/2pp on F&H 

2 Chicken breasts, sliced thinly (8)

Frylight (0)

1 Jar Old El Paso Fajita Cooking Sauce (5)

1 onion, sliced (0)

2 peppers, sliced (0)

Homemade Salsa

1/2 cucumber, diced (0)

1 red onion, diced (0)

2 tomatoes, diced (0)

2 tbsps white vine vinegar (0)

Dice cucumber, red onion and tomato and mix together in a bowl.  Add the vinegar, mix and put to one side.

Spray Frylight into a wok, large pan  and heat.

Add the chicken and cook for a few minutes, then add Onion and Peppers.

Keep stirring and cook for 8-10 minutes until it is cooked through.

Add the Fajita Cooking Sauce and cook for a further 3-4 minutes.

Spoon onto the wrap and serve with the salsa and side salad.

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22 thoughts on “Chicken Fajitas

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